Amount of Total lipid (fat) in Peanut butter with omega-3, creamy

Legumes and Legume Products

In 100 g (Grams) of Peanut butter with omega-3, creamy there is 54.17 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peanut butter with omega-3, creamy.

Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%
Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Peanut butter with omega-3, creamy

Peanut butter with omega-3, creamy is a type of Legumes and Legume Products. The most significant nutrients in Peanut butter with omega-3, creamy are listed below.

Water 0.99 g 0.99%
Energy (calorie) 608 kcal
Energy (joule) 2542 kJ
Protein 24.47 g 24.47%
Total lipid (fat) 54.17 g 54.17%
Ash 3.37 g 3.37%
Carbohydrate, by difference 17 g 17%
Fiber, total dietary 6.1 g 6.1%
Sugars, total 3.11 g 3.11%
Sucrose 3.11 g 3.11%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 3.32 g 3.32%
Calcium, Ca 45 mg 0.04%
Iron, Fe 1.67 mg
Magnesium, Mg 191 mg 0.19%
Phosphorus, P 426 mg 0.43%

Nutrients in Peanut butter with omega-3, creamy